Dinner tonight, was so healthy, delicious and filling. This is low carb, low fat, and 21 day fix approved. This is a culmination of fridge clean out. I topped this salad with just pomegranate red wine vinegar.
Ingredients:
1 cup baby spinach
½ cup roasted kale (coconut oil in 450 degree oven for 8-10 minutes)
1/8 cup tomatoes chopped
1/8 cup chopped cucumbers
1/8 cup chopped carrots
½ cup chopped baked chicken
1/8 cup chopped Brussel sprouts (roasted in previous dinner)
1 tbl. Roasted pumpkin seeds
1.5 tbl pomegranate red wine vinegar
Roast kale in 1 tbl coconut oil in 450 degree oven for 8-10 minutes. Combine with remaining ingredients and enjoy. 1 serving.
Ingredients:
1 cup baby spinach
½ cup roasted kale (coconut oil in 450 degree oven for 8-10 minutes)
1/8 cup tomatoes chopped
1/8 cup chopped cucumbers
1/8 cup chopped carrots
½ cup chopped baked chicken
1/8 cup chopped Brussel sprouts (roasted in previous dinner)
1 tbl. Roasted pumpkin seeds
1.5 tbl pomegranate red wine vinegar
Roast kale in 1 tbl coconut oil in 450 degree oven for 8-10 minutes. Combine with remaining ingredients and enjoy. 1 serving.