A night in with my bestie calls for some tapas and healthy eating. This is so delicious and healthy!!! Ingredients 1 tbl avocado oil 2 cloves garlic minced 1 cup tomato crushed 2 tbl balsamic vinegar 1 tsp agave salt and pepper to taste Heat oil, saute garlic for 2 minutes until roasted. Add tomatoes cover and reduce heat to medium. Cook until the tomatoes start to boil, 8-10 minutes. Add balsamic and agave salt and pepper cover and bring to boil then reduce heat to low until thickened. Top whole wheat toast points add mozzarella if desired and fresh cut basil. Enjoy! |
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ChefJennifer Evans is a motivational coach, helping people change their lives. She has studied cooking for over 20 years and loves creating new dishes that inspire her. Archives
October 2015
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