Roasted Tomato Cups with Balsamic Whipped Cream
Roasted Tomato Cups
Ingredients
Combine cream, sugar and balsamic vinegar in a mixing bowl. Use a hand mixer on medium speed for 5 minutes, until soft peaks form.
Roasted Tomato Cups
Ingredients
- 4 Roma Tomatoes
- 1 tbl. oil
- ½ can Garbanzo beans
- 1 tbl. Fresh Chopped Parsley
- 1 tbl. Fresh Chopped Basil
- 1 tbl. Garlic chopped
- 1 tbl. Onion chopped
- 3 Tbl. Shredded Mozzarella
- Salt and Pepper to taste
Roast Tomatoes by cutting off tops and small portion of bottom for them to standup flat, Spread with oil and cook in oven at 425 for 8-10 minutes. Combine remaining ingredients and mix together in bowls. Stuff tomatoes with mixture. Top with Balsamic Whip Cream.
- 3/4 c
- heavy cream
- 1/8 c
- sugar (or more)
- 1 Tbsp
- balsamic vinegar
Combine cream, sugar and balsamic vinegar in a mixing bowl. Use a hand mixer on medium speed for 5 minutes, until soft peaks form.