When it gets warm out, I love eating salads full of flavor. Shrimp is my favorite protein, because it defrosts quickly and easily absorbs the flavors around it. This is such an easy salad with lots of yummy fruit in it. Even approved by the anti-clean eater. ;)
Ingredients
1 cup large shrimp, peeled and deveined
1/2 cup pineapple habanero marinade
1/2 an avocado chopped
2 cups romaine lettuce chopped
1/2 cup cucumber sliced
1/4 cup grapes sliced
2 tbl roasted pecans
Cook shrimp in marinade for 8-10 minutes on stovetop at medium high heat, reduce for 3 minutes to low/warm. Meanwhile broil pecans for 4-6 minutes, checking often to brown. Prepare salad adding remaining ingredients then placing roasted pecans and shrimp with marinade on top.
Pineapple Marinade
1/2 cup pineapple minced
1 tbl minced habanero pepper
2 tbl honey
1 tsp soy sauce
1/2 tbl onion powder
1/2 tbl garlic powder
1 tsp hosion sauce
Mix all ingredients add to shrimp.
Ingredients
1 cup large shrimp, peeled and deveined
1/2 cup pineapple habanero marinade
1/2 an avocado chopped
2 cups romaine lettuce chopped
1/2 cup cucumber sliced
1/4 cup grapes sliced
2 tbl roasted pecans
Cook shrimp in marinade for 8-10 minutes on stovetop at medium high heat, reduce for 3 minutes to low/warm. Meanwhile broil pecans for 4-6 minutes, checking often to brown. Prepare salad adding remaining ingredients then placing roasted pecans and shrimp with marinade on top.
Pineapple Marinade
1/2 cup pineapple minced
1 tbl minced habanero pepper
2 tbl honey
1 tsp soy sauce
1/2 tbl onion powder
1/2 tbl garlic powder
1 tsp hosion sauce
Mix all ingredients add to shrimp.