Ingredients
Sauce Ingredients
Meanwhile, in a separate pan, heat a tbl. of oil on medium heat. Saute peppers, onion, and garlic, till peppers are soft. Add pineapple and shrimp. Add 1 tbl. Soy sauce, salt/pepper to taste, turmeric, ginger, and curry. Add sauce and lower heat for 5-10 minutes. Serve over hot rice.
- 1 bell pepper
- 1 onion
- .5 lb of shrimp
- 1 c. cubed pineapple
- 1/4 tsp ginger
- 1/8 tsp curry
- 1/8 tsp turmeric
- Salt and pepper to taste
Sauce Ingredients
- 1 clove garlic, chopped
- 1 tbl. onion chopped
- 2 tbl. Chopped pineapple
- 1 c. organic ketchup
- 1/2 c. agave
- 2/3 c. soy sauce
- 1 tbl. Sesame oil
- ½ c. rice vinegar mix with 1.5 tb. almondmeal
Meanwhile, in a separate pan, heat a tbl. of oil on medium heat. Saute peppers, onion, and garlic, till peppers are soft. Add pineapple and shrimp. Add 1 tbl. Soy sauce, salt/pepper to taste, turmeric, ginger, and curry. Add sauce and lower heat for 5-10 minutes. Serve over hot rice.