Like I said previously, Tofu is cheap, a great source of lean protein, and easy to cook with. Last night’s thin cut tofu gave me a great idea for a French toast that I had to try out immediately. This is so delicious and the kids will love it to. It is an easy way to get a high protein breakfast that will last all morning and tastes delicious.
Ingredients
Cut up tofu into strips and sprinkle with cinnamon sugar. In a food processor, mix together egg, vanilla, and milk, add to the tofu. Place crumbled mixture into a bowl and slowly add bread crumbs until still and can easily form a ball. Dust balls in cornstarch/flour mixture, ensure it is fully coated. Heat oil in pan over medium heat. When heated thoroughly, add French toast balls. Cook 2-3 minutes on each side till browned. Finish with dusting powder sugar on top. These are delicious without syrup. Try to stay healthy and avoid the unnecessary sugar.
Ingredients
- ½ pkg of extra firm tofu
- 2 tbl. Cinnamon sugar
- 1 egg
- 1 tbl. Vanilla extract
- 1/3 c. milk
- ¾ c. bread crumbs (I used a French baguette that was on its last day)
- 1 tbl. Cornstarch
- ½ c. Flour (Wheat)
Cut up tofu into strips and sprinkle with cinnamon sugar. In a food processor, mix together egg, vanilla, and milk, add to the tofu. Place crumbled mixture into a bowl and slowly add bread crumbs until still and can easily form a ball. Dust balls in cornstarch/flour mixture, ensure it is fully coated. Heat oil in pan over medium heat. When heated thoroughly, add French toast balls. Cook 2-3 minutes on each side till browned. Finish with dusting powder sugar on top. These are delicious without syrup. Try to stay healthy and avoid the unnecessary sugar.