This alteration from my typical vinegarette is well worth the try! Just know it becomes solid when placed in fridge for future use.
Ingredients
1tbl fresh ginger
1 tsp powder onion
1 tsp powder garlic
2 tsp drbraggs aminos
1/3 cup rice wine vinegar
3tbl coconut oil
2 drops sesame oil or tahini
salt and pepper to taste
Mix all ingredients together and emulsify in blender or food processor i use my ninja personal cups. Enjoy!